SWEETS FROM THE DOLOMITES

APPLE PIE

Dough:
220 g. Flour
150 g. Sugar
150 g. Butter
3 Eggs
1 vanilla scented sugar bag
Grated lemon peel
1 Yeast teaspoon
3 Milk teaspoons (circa)


Topping:
6 apples Golden Delicious
3 apricot preserves teaspoons
1 water teaspoon

  • Work the butter together with the vanilla scented sugar, the eggs, the grated lemon peel, and a pinch of salt. Add the sieved flour and the yeast. Add the necessary amount of milk to obtain a solid paste which falls from the ladle. Spread the mixture homogeneously on a buttered mould.
  • Peel the apples, cut them in quarts, cross graze them with a knife. Place them on top of the dough.
  • Cook in the oven pre-heated at 170-190° C for 45 minutes.
  • Sprinkle with powdered sugar and serve.
 
 
 
 



 

 
 
 
 
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Contact
 
Hotel Lorenzetti ****
viale Dolomiti di Brenta 119
I-38084 Madonna di Campiglio (TN)
Phone +39 0465 441404 - Fax +39 0465 440688
E-Mail:
E-Mail:
www.hotellorenzetti.com
VAT No. IT 00818190225
 
 
 
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