SWEETS FROM THE DOLOMITES

APPLE PIE

Dough:
220 g. Flour
150 g. Sugar
150 g. Butter
3 Eggs
1 vanilla scented sugar bag
Grated lemon peel
1 Yeast teaspoon
3 Milk teaspoons (circa)


Topping:
6 apples Golden Delicious
3 apricot preserves teaspoons
1 water teaspoon

• Work the butter together with the vanilla scented sugar, the eggs, the grated lemon peel, and a pinch of salt. Add the sieved flour and the yeast. Add the necessary amount of milk to obtain a solid paste which falls from the ladle. Spread the mixture homogeneously on a buttered mould.
• Peel the apples, cut them in quarts, cross graze them with a knife. Place them on top of the dough.
• Cook in the oven pre-heated at 170-190° C for 45 minutes.
• Sprinkle with powdered sugar and serve.